In Cambodian markets the cheap aluminum pots you see everywhere are often made from recycled scrap metal — common in Cambodia, Vietnam, China, and India imports.
Multiple studies across Southeast Asia and other developing countries have found that a worrying percentage of these pots (sometimes up to 1/3) leach lead into food, especially when cooking acidic or salty dishes.
LEAD HAS NO SAFE LEVEL — it’s toxic, affects kids’ brains, and builds up over time.
Cambodia doesn’t have strict testing or bans on this like richer countries do, so the risk is real with the cheapest unbranded pots.
Plain aluminum leaching a tiny bit of aluminum itself isn’t considered dangerous by global health experts (your body handles it easily), but the lead contamination from bad manufacturing is the actual problem here in Cambodia.




